How to make SEKOTENG

Ingredients:

1 large ginger

granulated sugar as desired-

1/2 piece of palm sugar

100 g peanuts, fried and get rid of its inner skin.

100 g green beans, boiled

3 slices of bread, slice into dices

100 g pomegranate seeds, boil until soft

Instructions Ginger water:

1.Peel and slice the ginger.

2.Boil it in a litre of water.

3.Add some granulated sugar and 1/2 piece of palm sugar.

4. Strain once it’s boiled.

Serving:

1.Pour some boiled ginger water into a small bowl

2.Add 1 tbs of pomegranate seed, green bean and peanut.

3.Add some bread on top.

To make Sekoteng, we need……..

A. ginger, granulated sugar, palm sugar, peanut skin, green bean, bread,pomegranate seeds

B. ginger, granulated sugar, palm, peanut, green bean, dices, pomegranate seeds

C. ginger, sugar, peanut, green bean, bread, pomegranate seeds

D. ginger, granulated sugar, palm sugar, inner skin of peanut, green bean, bread