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Preview soal lainnya: PTS 1 Bahasa Inggris SMP Kelas 9
Read the following text to answer questions!
Crispy Hash Brown Recipe
Ingredients:
3 tbsp olive oil, canola oil, or grape seed oil 1 lb Russel
backing potatoes, peeled and grated, salt and pepper.
Method:
1. Heat 3 tbsp of oil in a large frying pan on medium
heat.
2. Squeeze out as much moisture as you can from the
grated potatoes. It’s easier to do this with potatoes
ricer. If you don’t have it, you can use paper towel to
squeeze it.
3. Add the grated potatoes on the hot frying pan, spread
them out along the bottom of the pan. Sprinkle-some
salt and pepper on the potatoes. If they have been
fried to golden brown, they are ready for a flip.
Continue to cook until they are golden brown on the
bottom. Put them on the serving plate. Serve for 4
people.
9. “Squeeze out as much moisture as you can.” (step 2).
The word “moisture” has similar meaning with.
A. remain
B. lotion
C. splash
D. water
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