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How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
– Mash the tempe with a fork.
– Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
– Shape the tempe into the size of a golf ball and flatten a little with a fork.
– Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
– Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
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A. To inform the readers about Bregedel Tempe.
B. To retell about Bregedel Tempe.
C. To describe about Bregedel Tempe
D. To describe about how to make Bregedel Tempe
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