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★ Ujian Semester Bahasa Inggris SMP Kelas 9

How to Make Bregedel Tempe

The ingredients:

150 g tempe

1 tablespoon flour

1 egg

1 spoon Royco

1 cup vegetable oil for frying

Here are the instructions:

– Mash the tempe with a fork.

– Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

– Shape the tempe into the size of a golf ball and flatten a little with a fork.

– Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

– Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

Which statement is TRUE about the instruction?

A. We need the big fire to make oil become hot

B. We must drop the tempe around ten or twelve at a two times

C. We shape the tempe and fork it to be flatten

D. We fry the tempe before golden brown

Pilih jawaban kamu:
A  B  C  D  E 

Kamu menjawab : c | selamat, jawaban kamu benar :)

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MEET PRODGE FLOSS

Ingredients:

– 250 cc hot water

– 50 gram instant porridge

– 1 spoon soya sauce

– 1 spoon chili sauce

– Crackers

– 10 gram meat floss

Suggested Preparation:

1. Put instant porridge into a bowl.

2. Pour 250 cc hot water, stir well Leave it for about 3 minutes until porridge thickened.

3. Add soya sauce and chili sauce (as much as you like).

4. Then, spread crackers and meat floss The porridge is ready to be served.

What should we do after stirring the porridge?

A. Put the instant porridge into a bowl

B. Add soya sauce and chili sauce

C. Add crackers and meat floss

D. Wait for about 3 minutes

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