Homemade Chocolate Ice Cream Recipe.

Ingredients:

– 1 can of full-cream milk.

– 2 cups of heavy cream.

– 1 dark chocolate bar.

– semi-sweet chocolate chips (around 10 grams).

Directions:

1. Break the dark chocolate bar into chunks.

2. Melt the chocolate bar in the microwave or in a double boiler.

3. As it melts, stir the chocolate.

4. Remove the chocolate from the heat.

5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.

6. When the mixture mixed throughly, set aside.

7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.

8. Combine the whipped cream and chocolate mixture.

9. Sprinkle the semi-sweet chocolate chips into the mixture.

10. Fold together until all of them completely mixed.

11. Store in a closed container and freeze for around 2-3 hours.

The underlined word “thoroughly” most nearly means …

(A) rigorously

(B) through

(C) though

(D) perfectly

(E) although