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Anzac Biscuits

You will need :

2 cups of rolled oats
1.5 cups of caster sugar
4 tablespoons of golden syrup
2 tablespoons of boiling water
1 cup of plain floor
250 grams of butter
1 teaspoon of baking soda

Steps :

turn on the oven to 160 C
lightly grease the oven tray
mix oats, flour and sugar in a large bowl
melt butter and golden syrup in a pan
mix baking soda and boiling water in a cup
add this mixture to the melted butter and golden syrup
add this to the oats mixture in the large bowl, mix together well
roll a tablespoon of mixture into balls, put on the tray 5 cm apart
press lightly on top of each with a fork
bake for 20 minutes

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