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Anzac Biscuits

You will need :

2 cups of rolled oats 1.5 cups of caster sugar 4 tablespoons of golden syrup 2 tablespoons of boiling water 1 cup of plain floor 250 grams of butter 1 teaspoon of baking soda

Steps :

turn on the oven to 160 C lightly grease the oven tray mix oats, flour and sugar in a large bowl melt butter and golden syrup in a pan mix baking soda and boiling water in a cup add this mixture to the melted butter and golden syrup add this to the oats mixture in the large bowl, mix together well roll a tablespoon of mixture into balls, put on the tray 5 cm apart press lightly on top of each with a fork bake for 20 minutes

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