27.

How to Make Bregedel Tempe

The ingredients:

150 g tempe

1 tablespoon flour

1 egg

1 spoon Royco

1 cup vegetable oil for frying

Here are the instructions:

– Mash the tempe with a fork.

– Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

– Shape the tempe into the size of a golf ball and flatten a little with a fork.

– Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

– Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

“Fry until golden brown on both sides, drain on absorbent paper…” (last line)

The underlined word has the closest meaning to. . .

A. Flat

B. Plate

C. Dry

D. Getter