Read the following text to answer questions!

Crispy Hash Brown Recipe

Ingredients:

3 tbsp olive oil, canola oil, or grape seed oil 1 lb Russel

backing potatoes, peeled and grated, salt and pepper.

Method:

1. Heat 3 tbsp of oil in a large frying pan on medium

heat.

2. Squeeze out as much moisture as you can from the

grated potatoes. It’s easier to do this with potatoes

ricer. If you don’t have it, you can use paper towel to

squeeze it.

3. Add the grated potatoes on the hot frying pan, spread

them out along the bottom of the pan. Sprinkle-some

salt and pepper on the potatoes. If they have been

fried to golden brown, they are ready for a flip.

Continue to cook until they are golden brown on the

bottom. Put them on the serving plate. Serve for 4

people.

9. “Squeeze out as much moisture as you can.” (step 2).

The word “moisture” has similar meaning with.

A. remain

B. lotion

C. splash

D. water