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Ingredients
• 1 cup uncooked rice
• 2 tablespoons butter
• 1 teaspoon curry powder
• 1/2 chopped onion
• 1/2 cup raisins
• 2 cups water

Curried Rice
Procedure
• Find a large saucepan or frying pan which has a lid, place on a medium heat, add butter, and then add chopped onion. Cook the onion for a couple of minutes until it starts to brown slightly.
• Add curry powder stir with onions for a minute.
• Add raisins, rice, and water.
• Put on lid and simmer until water is absorbed (about 15 minutes)
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We need ... minutes to cook the curried rice.
a. 20
b. 15
c. 5
d. 25

1 kg = ......gram

a. 10

b. 100

c. 1.000

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