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Anzac Biscuits

You will need :

2 cups of rolled oats
1.5 cups of caster sugar
4 tablespoons of golden syrup
2 tablespoons of boiling water
1 cup of plain floor
250 grams of butter
1 teaspoon of baking soda

Steps :

turn on the oven to 160 C
lightly grease the oven tray
mix oats, flour and sugar in a large bowl
melt butter and golden syrup in a pan
mix baking soda and boiling water in a cup
add this mixture to the melted butter and golden syrup
add this to the oats mixture in the large bowl, mix together well
roll a tablespoon of mixture into balls, put on the tray 5 cm apart
press lightly on top of each with a fork
bake for 20 minutes

what is the aim of the text ?

A. to prepare everything for cooking anzac biscuits

B. to announce a new recipe of anzac biscuit

C. to see the ingredients of anzac biscuits

D. to tell how to make anzac biscuits

Tembung “malbweng” kuwi kalebu ing tembung garba sutrawam. Tembung kuwi asale saka….

A. Melbu + ing

B. Malebu + ing

C. Melbu + eng

D. Malebu + eng

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